By Laura Kizior and Mary Kizior
Tired of grainy, pasty gluten-free foods from the store? Annoyed with gluten-free recipes that just don’t turn out right? Wishing you could make your own without sacrificing flavor? Looking for real recipes made for and by real people?
Groan no longer! With The Twins’ Guide to Gluten-Free Baking you’ll learn some tips and tricks to help jumpstart your adventures in gluten-free cooking.
On their quest to make gluten-free foods that their friends could eat, twin sisters Laura and Mary Kizior plunged into the world of gluten-free baking to discover new ways of making normal baked favorites gluten-free without sacrificing flavor.
- How to make your baked goods taste less grainy and more like the REAL thing
- How to go gluten, corn, potato, and dairy-free
- Tips and tricks to working with all kinds of gluten-free flours
- The freedom of living gluten-free!
Packed with kid pleasing goodies, The Twins’ Guide is a useful tool to get you started in the world of gluten-free baking.
Get your copy today HERE