Nutcracker Approved!

Sugar cookies2

Sugar cookies make a great treat, in and out of the holiday season!

Get your copy of The Twins’ Guide to Gluten-Free Holiday Baking here!

Now for only $2.99

New to kindle?  Download your free kindle reader app!


Putting it all together!


As we are finalizing the last drafts for publication, I thought I’d give you an idea of the awesomeness that will be included in The Twins’ Guide to Gluten-Free Holiday Baking:

Cranberry Swirls2

Ladies Dancing Cranberry Nut Swirls!

Coming out November 15th–that’s on Friday, folks!!

The Twins’ Guide to Gluten-Free Holiday Baking Available November 15th!


The Twins’ Guide to Gluten-Free Holiday Baking is coming to a Kindle device near you on November 15th, 2013!

Learn how to make sumptuous cookies, delectable pies and treasured holiday desserts for Thanksgiving, Christmas, and more!

The Twins’ Guide to Gluten-Free Holiday Baking will be available for FREE for a limited time starting November 15th from the Amazon Kindle store, so stay tuned for more details on how to receive your copy.

Gluten-Free Zucchini Bread

Zucchini bread2


Zucchini bread is almost a staple in our house during harvest season!

You can start baking your own gluten-free goodies now with

The Twins’ Guide to Gluten-Free Baking: 25 Quick & Easy Recipes for Busy Bakers

From Amazon Kindle.

Don’t own a kindle?

Click here to download your free kindle reading app for PC/Mac, iPad, and Smartphone!

Stay tuned for some free recipes!

Giveaway Day 4: What People Are Saying

Hey there!

Today is the 4th day of our FREE ebook giveaway!  The giveaway ends on September 8th, so be sure to download it soon.

Here’s the link (click on the book cover):


Here are some comments and feedback we’ve received:

I would often see these flours in recipes but I didn’t have a clue what they were like and therefore I would never try them.  But the explanations about the different kinds of flours and what they were like is extremely helpful  and probably will save me a lot of expensive mistakes!

The recipes I’ve tried so far taste great and non of them had that grittiness that you sometimes get with gluten free baking. I think this is a great addition to anyone’s stash who loves baked goods but has to be gluten free.

Do yourself a favor and include this cookbook in your “kitchen library” so that you can easily delight the gluten-free people in your life!

Do you like our book too?  Leave us a comment on our page!