This past weekend was AMAZING. In terms of weather, we couldn’t have asked for a more perfect day on Saturday. We spent the day volunteering at a food giveaway in the city, then walking around looking at famous architecture, topping it off with our first round of Sushi–definitely trying that again! Anyway, somehow or other we ended up with two bags of fresh mangoes, and I can’t think of a better way to kick off the month of May than with some fresh mango desserts! (Well, maybe strawberry shortcake, or raspberries and coconut cream… or chocolate and pineapple… but I digress…)
How to Cut a Mango
Fresh fruit is naturally gluten-free (duh!), but we’ve all struggled with how to present it so that it looks like more than a necessary block on the food pyramid. Here’s a quick and easy tutorial to get you started with Mangoes:
1. Wash the mango. With a sharp knife, cut the mango in half–as close to one side of the stone as possible. Set half aside.
2. Very carefully remove other half of mango from stone, slicing as close to the stone as possible.
3. With the tip of the knife, score two lines down the side of the mango (horizontally). Be careful not to cut through the peel.
4. Score two more lines, perpendicular to the first set–creating a tic-tac-toe board 🙂
5. Very carefully invert the side of mango so that the chunks are more easily accessible. Garnish with berries or other exotic fruits. Enjoy!