Today is the 4th day of our FREE ebook giveaway! The giveaway ends on September 8th, so be sure to download it soon.
Here’s the link (click on the book cover):
Here are some comments and feedback we’ve received:
I would often see these flours in recipes but I didn’t have a clue what they were like and therefore I would never try them. But the explanations about the different kinds of flours and what they were like is extremely helpful and probably will save me a lot of expensive mistakes!
The recipes I’ve tried so far taste great and non of them had that grittiness that you sometimes get with gluten free baking. I think this is a great addition to anyone’s stash who loves baked goods but has to be gluten free.
Do yourself a favor and include this cookbook in your “kitchen library” so that you can easily delight the gluten-free people in your life!
Do you like our book too? Leave us a comment on our Amazon.com page!