Tired of grainy, pasty gluten-free foods from the store? Annoyed with gluten-free recipes that just don’t turn out right? Wishing you could make your own without sacrificing flavor? Looking for real recipes made for and by real people?
Groan no longer! With The Twins’ Guide to Gluten-Free Baking you’ll learn some tips and tricks to help jumpstart your adventures in gluten-free cooking.
Available from Amazon Kindle starting September 2, 2013. Check out our ebook page for more details.